A classic french canadian meat pie with ground beef & pork,  slow cooked with garlic, onions, and potatoes. We add some beef stock and season than lay to rest in our flaky pie dough.

Thaw overnight in the fridge, or on the counter for a few hours & bake at 350 degrees for 1hr till golden and bubbly. Enjoy!


  • We will be delivering to Ucluelet every Tuesday & Friday between 3pm & 5pm.

    Tofino deliveries will be once a week on Fridays between 4pm & 6pm.

  • For TUESDAY delivery, orders must be in by MONDAY by 2pm.

    For FRIDAY delivery, orders must be in by THURSDAY at 2pm. 

Contact us at:

Tel: 250-522-1217

Email: solidsnackscatering@gmail.com



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